Mundanely interesting … today
[4 June, 2026]
On a day when the only thing on the calendar is a “4-Mile Outdoor Walk”, I sometimes indulge in a more-lavish-than-usual home cooked brunch of crispy bacon and thick cut Challah bread French toast, sprinkled with fresh blueberries and doused in rich maple syrup, accompanied by slow-brewed coffee on the Moka pot.
Needless to say, I don’t eat like this everyday.
The fourth Fox in the Snow branch opened in old Historic Dublin a couple of weekends ago and I got a chance to try it this morning for breakfast. It did not disappoint. The souffléd egg and bacon on ciabatta lives up to its title of ‘best breakfast sandwich in Ohio’, while the morning bun also deserved its own award.
Reprising one of my favorite homemade dishes during the pandemic, it is almost nostalgic making these Panera-style baked egg soufflés once again!
[21 February, 2023]
Sometimes I get together with long-retired, previous co-workers to reminisce the ‘good old days’ and for lively discussions of the topics du jour over breakfast. And it’s always fun to be the baby in the group!
[30 November, 2022]
I’ve been wanting to visit Fox in the Snow, a popular cafe/breakfast spot with a couple branches in and around Columbus. Some personal business that brought me downtown finally gave me the opportunity. Definitely worth the trip.
[2 November, 2022]
Homemade breakfast sandwich today: sausage patty, fluffy egg, and melty cheese with Sriracha mayo on a toasted brioche bun.
[24 October, 2022]
Enjoying breakfast with gifts from friends from Michigan: an M-mug from Ann Arbor and Michigan blueberry jam with my toast.
Today’s breakfast was creamy, cheesy, crispy bacon-y, and egg-y. All on a toasted, buttery brioche bun.
Baked goods from Dan The Baker.
Strawberry and vanilla bean cream fruit tart with edible flowers and a ham and gruyere croissant.
Country sourdough bread.
A custard-filled Cruffin, a bi-color Matcha croissant, a sweet cinnamon chocolate croissant, and a cappuccino to wake things up from Dan The Baker’s Toast Bar. Perfect Saturday morning breakfast fare.
