Mundanely interesting … today
[4 June, 2026]
On a day when the only thing on the calendar is a “4-Mile Outdoor Walk”, I sometimes indulge in a more-lavish-than-usual home cooked brunch of crispy bacon and thick cut Challah bread French toast, sprinkled with fresh blueberries and doused in rich maple syrup, accompanied by slow-brewed coffee on the Moka pot.
Needless to say, I don’t eat like this everyday.
[24-25 September, 2022]
My final weekend in town was spent with family, and guess what? More food! On Saturday, it was lunch at a Japanese izakaya restaurant, and dinner at home where we enjoyed a home-cooked meal (main dish of roasted pork with pineapple sauce courtesy of me!). Then on Sunday, it was brunch at La Luna Cafe with the nephews, and I closed out the day with a date at The Spa with my niece while a tropical storm raged outside.
