[4 June, 2026]
On a day when the only thing on the calendar is a “4-Mile Outdoor Walk”, I sometimes indulge in a more-lavish-than-usual home cooked brunch of crispy bacon and thick cut Challah bread French toast, sprinkled with fresh blueberries and doused in rich maple syrup, accompanied by slow-brewed coffee on the Moka pot.
Needless to say, I don’t eat like this everyday.
