Homemade Gelato

Putting another of my Florence cooking classes to the test, I made a batch of light-as-air Fior di Latte gelato and enjoyed some with a generous drizzle of the 12-yr old Aceto Balsamico Tradizionale that I brought home from Reggio Emilia. It truly is a taste of heaven, one of life’s little luxuries!

Handcrafted Limoncello

What was started almost 2 months ago is finally ready: bottled, labeled, chilled. Smooth, lemony, and mellow, but still with bite.

Cooking Italian

Putting the Italian cooking classes I took in Florence to the test at home.

Bringing Back The Shine

It’s an annual process: buffing, vacuuming, and polishing the concrete floors in the house to give it that ‘brand new, wet look’ shine!

3 Days Before the Start of Spring

Winter’s last gasp ..... hopefully.  

LA Trip

Went to LA this past weekend to attend baby Kamille’s baptism and got to see old friends and indulge in a lot of off-diet grub as well.