Mundanely interesting … today
[4 June, 2026]
On a day when the only thing on the calendar is a “4-Mile Outdoor Walk”, I sometimes indulge in a more-lavish-than-usual home cooked brunch of crispy bacon and thick cut Challah bread French toast, sprinkled with fresh blueberries and doused in rich maple syrup, accompanied by slow-brewed coffee on the Moka pot.
Needless to say, I don’t eat like this everyday.
The fourth Fox in the Snow branch opened in old Historic Dublin a couple of weekends ago and I got a chance to try it this morning for breakfast. It did not disappoint. The souffléd egg and bacon on ciabatta lives up to its title of ‘best breakfast sandwich in Ohio’, while the morning bun also deserved its own award.
Today’s breakfast was creamy, cheesy, crispy bacon-y, and egg-y. All on a toasted, buttery brioche bun.
The elevated egg sandwich with millionaire’s bacon. Philip partakes in solid food for the first time.
