[25 July, 2026]
On the last weekend of July, I hosted a summer BBQ party at home with some friends/previous co-workers. They brought appetizers, side dishes, desserts, and drinks, and I provided the mains. Starting the midnight before, I smoked a whole brisket, Texas-style, on the Big Green Egg, and on the day of, I prepared everyone’s favorite ‘paella mixta’ (with Spanish chorizo, chicken, and shrimp). We all had a great time catching up with everyone and enjoying the good food.
