Holiday

Early Spring Asia Adventure (Parts 1 and 2)

[18 March - 18 April, 2026]

I spent a good month from the 2nd half of March till mid-April in the Philippines, with side trips to Japan and Cebu City, while staying in Makati, Metro Manila as home base. As usual, those days were filled with lots of get-togethers with family and friends, and as with most Filipino get-togethers, lots of food. Here is how I spent that holiday month, in four parts.

Part 1: Arrival and 1st Week in Manila

The first week was a frantic few days of family get-togethers, shopping, a haircut, and spa appointments. I also went to the Saturday weekend market, walked a 5K on a Sunday morning in the area business district, cooked the family dinner that same night, visited old friends in the neighborhood where I grew up, and went on breakfasts, lunches, and dinners with family and old friends throughout the week. I was trying to get as much of what I can accomplish that week, before I head to Japan the following weekend.

Part 2: Japan

After the first week in Manila, I traveled to Japan for the first time as a tourist, having been there many times before for business when I worked at Honda. It was a short 5-day stay in Tokyo, but packed with meet-ups with friends and former colleagues, sightseeing, shopping, and of course, eating.

Narita Airport, Japan

I stayed in a natural springs onsen hotel in Asakusa, a stone’s throw away from Senso-ji Temple, with its famed 5-storied pagoda, and Nakamise-Dori, the crowded and hectic shopping street leading to the temple. The hotel’s onsen was welcome relief at night before bed after a full day’s worth of walking and sightseeing (at least 20,000 steps every day!). My first couple of days were spent just enjoying the area, mixing with the large crowds of tourists visiting and photographing the temple complex, and sampling in the local cuisine at a matcha cafe, a taiyaki shop, a trendy coffee shop, and dinners of yakiniku and the best tonkatsu I have ever had anywhere. I also met up with Cort and Keiko who also happened to be in Japan at the same time, visiting Keiko’s parents in Nagoya, but at the time, staying at the hotel across the street from mine (actually, our meet-up was all planned for).

The third day, I took the train to Kamakura to see Harry and Junko, another couple of former Honda colleagues who now live in the area. It was a great day for sightseeing in the small, charming coastal city just south of Tokyo. Harry and Junko were the perfect hosts, and ensured we made the most of the time I was there. We visited several temples and parks, soaked in the near-full bloom cherry blossoms that adorned the city streets, dined on home-style onigiri for lunch, and enjoyed some craft-brewed coffee at a local roastery.

On my return to Tokyo, I did a little bit of shopping at Tokyo Station for some souvenirs (mostly chocolates and cookies) for the nieces back in Manila. I also met up with Cort and Keiko later at Ueno Park to view the cherry blossoms in that area, which are some of the best in Tokyo. Then it was izakaya dinner to end the full and busy day.

Cherry blossoms in Ueno Park, Tokyo.

The fourth day was quite rainy, and a perfect opportunity for indoor activities. Still hanging out with Cort and Keiko, we went to Ginza and spent most of the day there walking around, a bit of window (and actual) shopping, snack breaks, and lunch. Then it was back to Asakusa for a final evening of izakaya dinner and drinks before they head back to Nagoya, and I to Manila the next day. A final lunch of tonkatsu at the airport the next day capped my time in Tokyo, for now. I’m sure I will be coming back.

Asakusa Station, waiting for the train to take me to Narita Airport.

A Memorial Day Holiday to Remember

[28 May - 6 June, 2025]

In late May, on and around the Memorial Day weekend and through the first week of June, three of my oldest friends, Jun, Ricky D, and Ricky L, came all the way from the Philippines to visit and stay with me, partly to attend the Memorial Tournament held annually at the Muirfield Village Golf Club in Dublin, OH, but largely to spend some good time together and a little bit of road-tripping.

Going to two rounds of the Memorial Tournament saw us witness Scottie Scheffler win his 2nd consecutive title, along with plenty of spectacular (and not so spectacular) shots from the very competitive field.

Scottie Scheffler at the 2nd hole of the 2025 Memorial Tournament, Muirfield Village Golf Club, Dublin, OH, May 29, 2025.

Our road-tripping took us to the US Air Force Museum in Dayton, Cleveland, Buffalo, Niagara Falls, and finally, Ann Arbor. Of course, this entire holiday “bro-cation” stretch was not without all kinds of food, with plenty of chicken wings, steak, donuts, and ice cream all around.

Before long, it was time for our get-together to end, but for sure, the memories from this reunion will definitely last. Already, plans are in the works for the next one. In the meantime, here’s a video that captures the fun of these, our fellowship days.

Family, Food, and the Christmas Holiday

[23-25 December, 2023]

With a bigger-than-ever family gathering this year, more Filipino food is again on order than ever as well, along with some old reliable holiday desserts. Also new this year, fun games and an exciting white elephant gift exchange. None of the white stuff this year but nevertheless a very memorable Christmas in the books!

Christmas Holiday Weekend

[24-25 December, 2022]

No bomb cyclone (see this) can ruin this year’s Christmas weekend’s celebrations, despite the bone-chilling, sub-zero frigid weather. As is customary with our family holiday celebrations, food is front and center. As the photos below show, a more traditional, boodle feast-style Filipino cuisine-focused menu was enjoyed by all.

"No-Turkey" Thanksgiving Holiday

[22-25 November, 2022]

Thanksgiving has always been about spending time and eating all kinds of food with family. And in this family, “no turkey” is the holiday’s tradition. In the past, it would be seafood dishes, and beef, and crispy roast pork, and all kinds of noodles. Add to that the plethora of desserts from banana egg rolls fried in brown sugar to all sorts of sweet rice cakes. This year was no different.

Because of everyone’s different arrival and work schedules, the feasting started on Tuesday evening and went all the way through Friday, with the traditional big event on Thursday. This year’s eclectic, homemade-from-scratch dining selections included meatloaf and mashed potatoes with gravy, French toast casserole, green bean casserole, yakisoba, fried veggie rolls, eggplant omelet, fried marinated milkfish bellies, beef short rib caldereta, peach and mandarin orange pavlova, rice cake drizzled with a sweet coconut syrup, and a notable vegan selection (moussaka, roast tofurkey, and cranberry cake) for the vegan nephew.

Another year with much to be thankful for, another non-traditional Thanksgiving family holiday in the books!

4th of July Cookout

How’s Korean BBQ for the 4th of July? Not too patriotic? Perhaps, but definitely delicious.